A Restaurant in Lahore is looking for a skilled Chef to join their team. The chef will be responsible for preparing high-quality food, managing kitchen staff, and ensuring food safety standards.
Responsibilities
- Prepare and cook food according to the restaurant’s menu and specifications.
- Supervise kitchen staff and ensure cleanliness and order in the kitchen.
- Manage food inventory and order supplies as needed.
- Ensure adherence to health and safety regulations.
- Create new recipes and menu items as required.
- Maintain consistent food quality and presentation.
Qualifications
- Education: Middle school level or higher.
- Proven experience as a chef or in a similar kitchen role.
- Knowledge of cooking techniques and presentation.
- Strong leadership and time-management skills.
- Ability to work in a fast-paced environment.
Benefits
- Competitive salary package.
- Opportunity to work in a dynamic and professional environment.
- Career growth opportunities within the hospitality industry.
How to Apply
Interested candidates should submit their CVs via the online application portal or upload them through the provided contact options.
For more details, refer to the Jang Newspaper advertisement (dated 3 December 2024). Please apply before the 18 December 2024 deadline.
